The impact of different adsorbents on flavour characteristics of a lentil protein isolate.

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Bibliographic Details
Title:	The impact of different adsorbents on flavour characteristics of a lentil protein isolate.
Authors:	Guldiken, Burcu¹ (AUTHOR), Green, Rick² (AUTHOR), Nickerson, Michael T.¹ (AUTHOR) Michael.Nickerson@usask.ca
Source:	European Food Research & Technology. Mar2021, Vol. 247 Issue 3, p593-604. 12p.
Database:	Hospitality & Tourism Complete

Description
ISSN:	14382377
DOI:	10.1007/s00217-020-03648-z