APA (7th ed.) Citation

Guldiken, B., Green, R., & Nickerson, M. T. (2021). The impact of different adsorbents on flavour characteristics of a lentil protein isolate. European Food Research & Technology, 247(3), 593. https://doi.org/10.1007/s00217-020-03648-z

Chicago Style (17th ed.) Citation

Guldiken, Burcu, Rick Green, and Michael T. Nickerson. "The Impact of Different Adsorbents on Flavour Characteristics of a Lentil Protein Isolate." European Food Research & Technology 247, no. 3 (2021): 593. https://doi.org/10.1007/s00217-020-03648-z.

MLA (9th ed.) Citation

Guldiken, Burcu, et al. "The Impact of Different Adsorbents on Flavour Characteristics of a Lentil Protein Isolate." European Food Research & Technology, vol. 247, no. 3, 2021, p. 593, https://doi.org/10.1007/s00217-020-03648-z.