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The impact of different adsorbents on flavour characteristics of a lentil protein isolate.

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Title: The impact of different adsorbents on flavour characteristics of a lentil protein isolate.
Authors: Guldiken, Burcu1 (AUTHOR), Green, Rick2 (AUTHOR), Nickerson, Michael T.1 (AUTHOR) Michael.Nickerson@usask.ca
Source: European Food Research & Technology. Mar2021, Vol. 247 Issue 3, p593-604. 12p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 148703118
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PubType: Academic Journal
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  Data: The impact of different adsorbents on flavour characteristics of a lentil protein isolate.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Mar2021, Vol. 247 Issue 3, p593-604. 12p.
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        Value: 10.1007/s00217-020-03648-z
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      – Code: eng
        Text: English
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        StartPage: 593
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      – TitleFull: The impact of different adsorbents on flavour characteristics of a lentil protein isolate.
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              Text: Mar2021
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              Y: 2021
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