The impact of different adsorbents on flavour characteristics of a lentil protein isolate.
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| Title: | The impact of different adsorbents on flavour characteristics of a lentil protein isolate. |
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| Authors: | Guldiken, Burcu1 (AUTHOR), Green, Rick2 (AUTHOR), Nickerson, Michael T.1 (AUTHOR) Michael.Nickerson@usask.ca |
| Source: | European Food Research & Technology. Mar2021, Vol. 247 Issue 3, p593-604. 12p. |
| Database: | Hospitality & Tourism Complete |
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