Model to assess the selection of the optimal location for a restaurant, a quantitative approach. Case study: Theme restaurants in Cancun, Mexico.
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| Title: | Model to assess the selection of the optimal location for a restaurant, a quantitative approach. Case study: Theme restaurants in Cancun, Mexico. |
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| Authors: | Berumen Calderón, Mauro Felipe1 (AUTHOR) maobercal@yahoo.com.mx, Estolano Cristerna, Damayanti1 (AUTHOR), Sterling Zozoaga, Angelica Selene1 (AUTHOR), Berumen Calderón, Andreé Ricardo1 (AUTHOR) |
| Source: | Journal of Foodservice Business Research. 2021, Vol. 24 Issue 4, p457-501. 45p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 15378020 |
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| DOI: | 10.1080/15378020.2020.1870786 |
