APA (7th ed.) Citation

Berumen Calderón, M. F., Estolano Cristerna, D., Sterling Zozoaga, A. S., & Berumen Calderón, A. R. (2021). Model to assess the selection of the optimal location for a restaurant, a quantitative approach. Case study: Theme restaurants in Cancun, Mexico. Journal of Foodservice Business Research, 24(4), 457. https://doi.org/10.1080/15378020.2020.1870786

Chicago Style (17th ed.) Citation

Berumen Calderón, Mauro Felipe, Damayanti Estolano Cristerna, Angelica Selene Sterling Zozoaga, and Andreé Ricardo Berumen Calderón. "Model to Assess the Selection of the Optimal Location for a Restaurant, a Quantitative Approach. Case Study: Theme Restaurants in Cancun, Mexico." Journal of Foodservice Business Research 24, no. 4 (2021): 457. https://doi.org/10.1080/15378020.2020.1870786.

MLA (9th ed.) Citation

Berumen Calderón, Mauro Felipe, et al. "Model to Assess the Selection of the Optimal Location for a Restaurant, a Quantitative Approach. Case Study: Theme Restaurants in Cancun, Mexico." Journal of Foodservice Business Research, vol. 24, no. 4, 2021, p. 457, https://doi.org/10.1080/15378020.2020.1870786.