Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake.

Saved in:
Bibliographic Details
Title: Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake.
Authors: Yu, Zhiliang1 (AUTHOR), Wu, Xuehui1,2 (AUTHOR) xuehwuscau@163.com, He, Junhua1 (AUTHOR)
Source: European Food Research & Technology. Mar2022, Vol. 248 Issue 3, p783-795. 13p.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
Description
ISSN:14382377
DOI:10.1007/s00217-021-03929-1