APA (7th ed.) Citation

Yu, Z., Wu, X., & He, J. (2022). Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake. European Food Research & Technology, 248(3), 783. https://doi.org/10.1007/s00217-021-03929-1

Chicago Style (17th ed.) Citation

Yu, Zhiliang, Xuehui Wu, and Junhua He. "Study on the Antifungal Activity and Mechanism of Tea Saponin from Camellia Oleifera Cake." European Food Research & Technology 248, no. 3 (2022): 783. https://doi.org/10.1007/s00217-021-03929-1.

MLA (9th ed.) Citation

Yu, Zhiliang, et al. "Study on the Antifungal Activity and Mechanism of Tea Saponin from Camellia Oleifera Cake." European Food Research & Technology, vol. 248, no. 3, 2022, p. 783, https://doi.org/10.1007/s00217-021-03929-1.