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Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake.

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Title: Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake.
Authors: Yu, Zhiliang1 (AUTHOR), Wu, Xuehui1,2 (AUTHOR) xuehwuscau@163.com, He, Junhua1 (AUTHOR)
Source: European Food Research & Technology. Mar2022, Vol. 248 Issue 3, p783-795. 13p.
Database: Hospitality & Tourism Complete
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An: 155281034
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  Data: Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake.
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  Data: <searchLink fieldCode="AR" term="%22Yu%2C+Zhiliang%22">Yu, Zhiliang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wu%2C+Xuehui%22">Wu, Xuehui</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> xuehwuscau@163.com</i><br /><searchLink fieldCode="AR" term="%22He%2C+Junhua%22">He, Junhua</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Mar2022, Vol. 248 Issue 3, p783-795. 13p.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1007/s00217-021-03929-1
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 783
    Titles:
      – TitleFull: Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake.
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            NameFull: Yu, Zhiliang
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            NameFull: Wu, Xuehui
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            NameFull: He, Junhua
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            – D: 01
              M: 03
              Text: Mar2022
              Type: published
              Y: 2022
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              Value: 248
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            – TitleFull: European Food Research & Technology
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