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A cadeia produtiva da gastronomia em Dourados: as estratégias competitivas de restaurantes de comida japonesa.

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Title: A cadeia produtiva da gastronomia em Dourados: as estratégias competitivas de restaurantes de comida japonesa.
Alternate Title: The gastronomy production chain in Dourados: the competitive strategies of Japanese food restaurants.
Authors: Grechi, Dores Cristina1 doresgrechi@gmail.com, Loureiro Lourenço, Rosenery1 rosenery@uems.br, da Silva Volpato, Williméri2 willimeri@hotmail.com
Source: Revista Iberoamericana de Turismo. 2022, Vol. 12 Issue 1, p61-92. 32p.
Database: Hospitality & Tourism Complete
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DbLabel: Hospitality & Tourism Complete
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  Data: A cadeia produtiva da gastronomia em Dourados: as estratégias competitivas de restaurantes de comida japonesa.
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  Data: The gastronomy production chain in Dourados: the competitive strategies of Japanese food restaurants.
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  Data: <searchLink fieldCode="AR" term="%22Grechi%2C+Dores+Cristina%22">Grechi, Dores Cristina</searchLink><relatesTo>1</relatesTo><i> doresgrechi@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Loureiro+Lourenço%2C+Rosenery%22">Loureiro Lourenço, Rosenery</searchLink><relatesTo>1</relatesTo><i> rosenery@uems.br</i><br /><searchLink fieldCode="AR" term="%22da+Silva+Volpato%2C+Williméri%22">da Silva Volpato, Williméri</searchLink><relatesTo>2</relatesTo><i> willimeri@hotmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Revista+Iberoamericana+de+Turismo%22">Revista Iberoamericana de Turismo</searchLink>. 2022, Vol. 12 Issue 1, p61-92. 32p.
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        Value: 10.2436/20.8070.01.231
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      – Code: por
        Text: Portuguese
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              Text: 2022
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