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Influence of selected parameters on DSC characterization of high-protein materials: the case of raw and roasted peanuts.

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Bibliographic Details
Title: Influence of selected parameters on DSC characterization of high-protein materials: the case of raw and roasted peanuts.
Authors: Sainlaud, Chloé1,2 (AUTHOR), Bohin, Maxime C.2 (AUTHOR), Grenet, Jean1 (AUTHOR), Esposito, Antonella1 (AUTHOR) antonella.esposito@univ-rouen.fr
Source: European Food Research & Technology. Sep2022, Vol. 248 Issue 9, p2275-2284. 10p.
Database: Hospitality & Tourism Complete
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Description
ISSN:14382377
DOI:10.1007/s00217-022-04042-7