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Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces.

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Bibliographic Details
Title:	Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces.
Authors:	Bock, Alina^1,2 (AUTHOR) a.bock@tu-berlin.de, Kieserling, Helena² (AUTHOR), Rohn, Sascha² (AUTHOR), Steinhäuser, Ulrike¹ (AUTHOR), Drusch, Stephan³ (AUTHOR)
Source:	Food Biophysics. Dec2022, Vol. 17 Issue 4, p508-522. 15p.
Database:	Hospitality & Tourism Complete
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Description
ISSN:	15571858
DOI:	10.1007/s11483-022-09737-8