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Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces.

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Title: Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces.
Authors: Bock, Alina1,2 (AUTHOR) a.bock@tu-berlin.de, Kieserling, Helena2 (AUTHOR), Rohn, Sascha2 (AUTHOR), Steinhäuser, Ulrike1 (AUTHOR), Drusch, Stephan3 (AUTHOR)
Source: Food Biophysics. Dec2022, Vol. 17 Issue 4, p508-522. 15p.
Database: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces.
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  Data: <searchLink fieldCode="AR" term="%22Bock%2C+Alina%22">Bock, Alina</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> a.bock@tu-berlin.de</i><br /><searchLink fieldCode="AR" term="%22Kieserling%2C+Helena%22">Kieserling, Helena</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rohn%2C+Sascha%22">Rohn, Sascha</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Steinhäuser%2C+Ulrike%22">Steinhäuser, Ulrike</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Drusch%2C+Stephan%22">Drusch, Stephan</searchLink><relatesTo>3</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Food+Biophysics%22">Food Biophysics</searchLink>. Dec2022, Vol. 17 Issue 4, p508-522. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=159867037
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        Value: 10.1007/s11483-022-09737-8
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      – Code: eng
        Text: English
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      – TitleFull: Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces.
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              Text: Dec2022
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              Y: 2022
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