Application of peracetic acid by spray or immersion in chicken carcasses to reduce cross‐contamination in the slaughter process.
Saved in:
| Title: | Application of peracetic acid by spray or immersion in chicken carcasses to reduce cross‐contamination in the slaughter process. |
|---|---|
| Authors: | Laranja, Daniela Comparsi1 (AUTHOR), Cacciatore, Fabíola Ayres1 (AUTHOR), Malheiros, Patrícia da Silva1 (AUTHOR) patricia.malheiros@ufrgs.br, Tondo, Eduardo Cesar1 (AUTHOR) |
| Source: | Journal of Food Safety. Feb2023, Vol. 43 Issue 1, p1-10. 10p. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 01496085 |
|---|---|
| DOI: | 10.1111/jfs.13019 |
