APA (7th ed.) Citation

Laranja, D. C., Cacciatore, F. A., Malheiros, P. d. S., & Tondo, E. C. (2023). Application of peracetic acid by spray or immersion in chicken carcasses to reduce cross‐contamination in the slaughter process. Journal of Food Safety, 43(1), 1. https://doi.org/10.1111/jfs.13019

Chicago Style (17th ed.) Citation

Laranja, Daniela Comparsi, Fabíola Ayres Cacciatore, Patrícia da Silva Malheiros, and Eduardo Cesar Tondo. "Application of Peracetic Acid by Spray or Immersion in Chicken Carcasses to Reduce Cross‐contamination in the Slaughter Process." Journal of Food Safety 43, no. 1 (2023): 1. https://doi.org/10.1111/jfs.13019.

MLA (9th ed.) Citation

Laranja, Daniela Comparsi, et al. "Application of Peracetic Acid by Spray or Immersion in Chicken Carcasses to Reduce Cross‐contamination in the Slaughter Process." Journal of Food Safety, vol. 43, no. 1, 2023, p. 1, https://doi.org/10.1111/jfs.13019.