Application of peracetic acid by spray or immersion in chicken carcasses to reduce cross‐contamination in the slaughter process.
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| Title: | Application of peracetic acid by spray or immersion in chicken carcasses to reduce cross‐contamination in the slaughter process. |
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| Authors: | Laranja, Daniela Comparsi1 (AUTHOR), Cacciatore, Fabíola Ayres1 (AUTHOR), Malheiros, Patrícia da Silva1 (AUTHOR) patricia.malheiros@ufrgs.br, Tondo, Eduardo Cesar1 (AUTHOR) |
| Source: | Journal of Food Safety. Feb2023, Vol. 43 Issue 1, p1-10. 10p. |
| Database: | Hospitality & Tourism Complete |
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