Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane.
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| Title: | Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane. |
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| Authors: | Ciulla, Michele1 (AUTHOR), Canale, Valentino1 (AUTHOR), Wolicki, Rafal Damian1 (AUTHOR), Ferrone, Vincenzo1 (AUTHOR), Carlucci, Giuseppe1 (AUTHOR), Fontana, Antonella1 (AUTHOR), Siani, Gabriella1 (AUTHOR), D'Alessandro, Nicola2 (AUTHOR), Di Profio, Pietro1 (AUTHOR) pietro.diprofio@unich.it |
| Source: | European Food Research & Technology. Feb2023, Vol. 249 Issue 2, p367-374. 8p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 14382377 |
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| DOI: | 10.1007/s00217-022-04122-8 |