Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane.

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Bibliographic Details
Title: Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane.
Authors: Ciulla, Michele1 (AUTHOR), Canale, Valentino1 (AUTHOR), Wolicki, Rafal Damian1 (AUTHOR), Ferrone, Vincenzo1 (AUTHOR), Carlucci, Giuseppe1 (AUTHOR), Fontana, Antonella1 (AUTHOR), Siani, Gabriella1 (AUTHOR), D'Alessandro, Nicola2 (AUTHOR), Di Profio, Pietro1 (AUTHOR) pietro.diprofio@unich.it
Source: European Food Research & Technology. Feb2023, Vol. 249 Issue 2, p367-374. 8p.
Database: Hospitality & Tourism Complete
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ISSN:14382377
DOI:10.1007/s00217-022-04122-8