APA (7th ed.) Citation

Ciulla, M., Canale, V., Wolicki, R. D., Ferrone, V., Carlucci, G., Fontana, A., . . . Di Profio, P. (2023). Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane. European Food Research & Technology, 249(2), 367. https://doi.org/10.1007/s00217-022-04122-8

Chicago Style (17th ed.) Citation

Ciulla, Michele, Valentino Canale, Rafal Damian Wolicki, Vincenzo Ferrone, Giuseppe Carlucci, Antonella Fontana, Gabriella Siani, Nicola D'Alessandro, and Pietro Di Profio. "Comparison of Extraction Methods for Active Biomolecules Using Sub-critical Dimethyl Ether and N-butane." European Food Research & Technology 249, no. 2 (2023): 367. https://doi.org/10.1007/s00217-022-04122-8.

MLA (9th ed.) Citation

Ciulla, Michele, et al. "Comparison of Extraction Methods for Active Biomolecules Using Sub-critical Dimethyl Ether and N-butane." European Food Research & Technology, vol. 249, no. 2, 2023, p. 367, https://doi.org/10.1007/s00217-022-04122-8.