View in EDS HTML Full Text PDF Full Text

Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane.

Saved in:
Bibliographic Details
Title: Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane.
Authors: Ciulla, Michele1 (AUTHOR), Canale, Valentino1 (AUTHOR), Wolicki, Rafal Damian1 (AUTHOR), Ferrone, Vincenzo1 (AUTHOR), Carlucci, Giuseppe1 (AUTHOR), Fontana, Antonella1 (AUTHOR), Siani, Gabriella1 (AUTHOR), D'Alessandro, Nicola2 (AUTHOR), Di Profio, Pietro1 (AUTHOR) pietro.diprofio@unich.it
Source: European Food Research & Technology. Feb2023, Vol. 249 Issue 2, p367-374. 8p.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 161820516
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Ciulla%2C+Michele%22">Ciulla, Michele</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Canale%2C+Valentino%22">Canale, Valentino</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wolicki%2C+Rafal+Damian%22">Wolicki, Rafal Damian</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ferrone%2C+Vincenzo%22">Ferrone, Vincenzo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Carlucci%2C+Giuseppe%22">Carlucci, Giuseppe</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fontana%2C+Antonella%22">Fontana, Antonella</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Siani%2C+Gabriella%22">Siani, Gabriella</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22D'Alessandro%2C+Nicola%22">D'Alessandro, Nicola</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Di+Profio%2C+Pietro%22">Di Profio, Pietro</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> pietro.diprofio@unich.it</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Feb2023, Vol. 249 Issue 2, p367-374. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=161820516
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s00217-022-04122-8
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 8
        StartPage: 367
    Titles:
      – TitleFull: Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Ciulla, Michele
      – PersonEntity:
          Name:
            NameFull: Canale, Valentino
      – PersonEntity:
          Name:
            NameFull: Wolicki, Rafal Damian
      – PersonEntity:
          Name:
            NameFull: Ferrone, Vincenzo
      – PersonEntity:
          Name:
            NameFull: Carlucci, Giuseppe
      – PersonEntity:
          Name:
            NameFull: Fontana, Antonella
      – PersonEntity:
          Name:
            NameFull: Siani, Gabriella
      – PersonEntity:
          Name:
            NameFull: D'Alessandro, Nicola
      – PersonEntity:
          Name:
            NameFull: Di Profio, Pietro
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 02
              Text: Feb2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 14382377
          Numbering:
            – Type: volume
              Value: 249
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: European Food Research & Technology
              Type: main
ResultId 1