Understanding the Effect of Anthocyanin-rich Extract on the Gel and Digestive Properties of Soy Protein Cold-set Gels.
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| Title: | Understanding the Effect of Anthocyanin-rich Extract on the Gel and Digestive Properties of Soy Protein Cold-set Gels. |
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| Authors: | Ren, Cong1,2 (AUTHOR), Quan, Tuo2 (AUTHOR), Li, Bin2,3 (AUTHOR) libinfood@mail.hzau.edu.cn |
| Source: | Food Biophysics. Jun2023, Vol. 18 Issue 2, p208-217. 10p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 15571858 |
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| DOI: | 10.1007/s11483-022-09765-4 |
