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Understanding the Effect of Anthocyanin-rich Extract on the Gel and Digestive Properties of Soy Protein Cold-set Gels.

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Title: Understanding the Effect of Anthocyanin-rich Extract on the Gel and Digestive Properties of Soy Protein Cold-set Gels.
Authors: Ren, Cong1,2 (AUTHOR), Quan, Tuo2 (AUTHOR), Li, Bin2,3 (AUTHOR) libinfood@mail.hzau.edu.cn
Source: Food Biophysics. Jun2023, Vol. 18 Issue 2, p208-217. 10p.
Database: Hospitality & Tourism Complete
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An: 163613548
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  Data: Understanding the Effect of Anthocyanin-rich Extract on the Gel and Digestive Properties of Soy Protein Cold-set Gels.
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  Data: <searchLink fieldCode="AR" term="%22Ren%2C+Cong%22">Ren, Cong</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Quan%2C+Tuo%22">Quan, Tuo</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Bin%22">Li, Bin</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<i> libinfood@mail.hzau.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Biophysics%22">Food Biophysics</searchLink>. Jun2023, Vol. 18 Issue 2, p208-217. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=163613548
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s11483-022-09765-4
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 10
        StartPage: 208
    Titles:
      – TitleFull: Understanding the Effect of Anthocyanin-rich Extract on the Gel and Digestive Properties of Soy Protein Cold-set Gels.
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            NameFull: Ren, Cong
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            NameFull: Quan, Tuo
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            NameFull: Li, Bin
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            – D: 01
              M: 06
              Text: Jun2023
              Type: published
              Y: 2023
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              Value: 18
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              Value: 2
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            – TitleFull: Food Biophysics
              Type: main
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