Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other "Monastrell" wines during the aging period.
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| Title: | Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other "Monastrell" wines during the aging period. |
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| Authors: | Uysal, Reyhan Selin1,2 (AUTHOR) ruysal@umh.es, Issa-Issa, Hanán1 (AUTHOR), Sendra, Esther1 (AUTHOR), Carbonell-Barrachina, Ángel A.1 (AUTHOR) |
| Source: | European Food Research & Technology. Jul2023, Vol. 249 Issue 7, p1821-1831. 11p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 14382377 |
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| DOI: | 10.1007/s00217-023-04256-3 |
