APA (7th ed.) Citation

Uysal, R. S., Issa-Issa, H., Sendra, E., & Carbonell-Barrachina, Á. A. (2023). Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other "Monastrell" wines during the aging period. European Food Research & Technology, 249(7), 1821. https://doi.org/10.1007/s00217-023-04256-3

Chicago Style (17th ed.) Citation

Uysal, Reyhan Selin, Hanán Issa-Issa, Esther Sendra, and Ángel A. Carbonell-Barrachina. "Changes in Anthocyanin Pigments, Trans-resveratrol, and Colorimetric Characteristics of Fondillón Wine and Other "Monastrell" Wines During the Aging Period." European Food Research & Technology 249, no. 7 (2023): 1821. https://doi.org/10.1007/s00217-023-04256-3.

MLA (9th ed.) Citation

Uysal, Reyhan Selin, et al. "Changes in Anthocyanin Pigments, Trans-resveratrol, and Colorimetric Characteristics of Fondillón Wine and Other "Monastrell" Wines During the Aging Period." European Food Research & Technology, vol. 249, no. 7, 2023, p. 1821, https://doi.org/10.1007/s00217-023-04256-3.