View in EDS HTML Full Text PDF Full Text

Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other "Monastrell" wines during the aging period.

Saved in:
Bibliographic Details
Title: Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other "Monastrell" wines during the aging period.
Authors: Uysal, Reyhan Selin1,2 (AUTHOR) ruysal@umh.es, Issa-Issa, Hanán1 (AUTHOR), Sendra, Esther1 (AUTHOR), Carbonell-Barrachina, Ángel A.1 (AUTHOR)
Source: European Food Research & Technology. Jul2023, Vol. 249 Issue 7, p1821-1831. 11p.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 164395958
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other "Monastrell" wines during the aging period.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Uysal%2C+Reyhan+Selin%22">Uysal, Reyhan Selin</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> ruysal@umh.es</i><br /><searchLink fieldCode="AR" term="%22Issa-Issa%2C+Hanán%22">Issa-Issa, Hanán</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sendra%2C+Esther%22">Sendra, Esther</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Carbonell-Barrachina%2C+Ángel+A%2E%22">Carbonell-Barrachina, Ángel A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jul2023, Vol. 249 Issue 7, p1821-1831. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=164395958
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s00217-023-04256-3
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 1821
    Titles:
      – TitleFull: Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other "Monastrell" wines during the aging period.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Uysal, Reyhan Selin
      – PersonEntity:
          Name:
            NameFull: Issa-Issa, Hanán
      – PersonEntity:
          Name:
            NameFull: Sendra, Esther
      – PersonEntity:
          Name:
            NameFull: Carbonell-Barrachina, Ángel A.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: Jul2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 14382377
          Numbering:
            – Type: volume
              Value: 249
            – Type: issue
              Value: 7
          Titles:
            – TitleFull: European Food Research & Technology
              Type: main
ResultId 1