APA (7th ed.) Citation

Chaudhary, V., Katyal, P., Puniya, A. K., Panwar, H., Arora, M., Kaur, J., . . . Poonia, A. K. (2023). Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation. European Food Research & Technology, 249(7), 1845. https://doi.org/10.1007/s00217-023-04259-0

Chicago Style (17th ed.) Citation

Chaudhary, Vishu, et al. "Pilot-scale Process to Produce Bio-pigment from Monascus Purpureus Using Broken Rice as Substrate for Solid-state Fermentation." European Food Research & Technology 249, no. 7 (2023): 1845. https://doi.org/10.1007/s00217-023-04259-0.

MLA (9th ed.) Citation

Chaudhary, Vishu, et al. "Pilot-scale Process to Produce Bio-pigment from Monascus Purpureus Using Broken Rice as Substrate for Solid-state Fermentation." European Food Research & Technology, vol. 249, no. 7, 2023, p. 1845, https://doi.org/10.1007/s00217-023-04259-0.