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Micro-nano-bubble technology and its applications in food industry: A critical review.

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Bibliographic Details
Title: Micro-nano-bubble technology and its applications in food industry: A critical review.
Authors: Zhang, Zhi-Hong1 (AUTHOR), Wang, Shaomeng1 (AUTHOR), Cheng, Lina2 (AUTHOR), Ma, Haile1 (AUTHOR) mhl@ujs.edu.cn, Gao, Xianli1 (AUTHOR), Brennan, Charles S.3 (AUTHOR), Yan, Jing-Kun4 (AUTHOR) jkyan_27@163.com
Source: Food Reviews International. 2023, Vol. 39 Issue 7, p4213-4235. 23p. 5 Diagrams, 2 Charts.
Database: Hospitality & Tourism Complete
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ISSN:87559129
DOI:10.1080/87559129.2021.2023172