Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes.
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| Title: | Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes. |
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| Authors: | Ren, Cong1,2 (AUTHOR), Xiong, Wenfei3 (AUTHOR), Li, Bin2,4 (AUTHOR) libinfood@mail.hzau.edu.cn |
| Source: | Food Biophysics. Sep2023, Vol. 18 Issue 3, p402-410. 9p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 15571858 |
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| DOI: | 10.1007/s11483-023-09781-y |
