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Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes.

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Title: Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes.
Authors: Ren, Cong1,2 (AUTHOR), Xiong, Wenfei3 (AUTHOR), Li, Bin2,4 (AUTHOR) libinfood@mail.hzau.edu.cn
Source: Food Biophysics. Sep2023, Vol. 18 Issue 3, p402-410. 9p.
Database: Hospitality & Tourism Complete
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An: 171806955
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  Data: Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes.
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  Data: <searchLink fieldCode="AR" term="%22Ren%2C+Cong%22">Ren, Cong</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xiong%2C+Wenfei%22">Xiong, Wenfei</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Bin%22">Li, Bin</searchLink><relatesTo>2,4</relatesTo> (AUTHOR)<i> libinfood@mail.hzau.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Biophysics%22">Food Biophysics</searchLink>. Sep2023, Vol. 18 Issue 3, p402-410. 9p.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s11483-023-09781-y
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 9
        StartPage: 402
    Titles:
      – TitleFull: Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes.
        Type: main
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            NameFull: Ren, Cong
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            NameFull: Xiong, Wenfei
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            NameFull: Li, Bin
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          Dates:
            – D: 01
              M: 09
              Text: Sep2023
              Type: published
              Y: 2023
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              Value: 18
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              Value: 3
          Titles:
            – TitleFull: Food Biophysics
              Type: main
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