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Jackfruit Byproducts: Functional Properties and Scope of Utilization as Unleavened Flat Bread.

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Bibliographic Details
Title: Jackfruit Byproducts: Functional Properties and Scope of Utilization as Unleavened Flat Bread.
Authors: Rajput, Ekta1 (AUTHOR), Rawson, Ashish2 (AUTHOR) ashishrawson@gmail.com, Krishnamoorthy, Srinivasan3 (AUTHOR), Rangarajan, Jaganmohan1 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2023, Vol. 21 Issue 6, p1018-1040. 23p.
Database: Hospitality & Tourism Complete
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ISSN:15428052
DOI:10.1080/15428052.2022.2027307