APA (7th ed.) Citation

Rajput, E., Rawson, A., Krishnamoorthy, S., & Rangarajan, J. (2023). Jackfruit Byproducts: Functional Properties and Scope of Utilization as Unleavened Flat Bread. Journal of Culinary Science & Technology, 21(6), 1018. https://doi.org/10.1080/15428052.2022.2027307

Chicago Style (17th ed.) Citation

Rajput, Ekta, Ashish Rawson, Srinivasan Krishnamoorthy, and Jaganmohan Rangarajan. "Jackfruit Byproducts: Functional Properties and Scope of Utilization as Unleavened Flat Bread." Journal of Culinary Science & Technology 21, no. 6 (2023): 1018. https://doi.org/10.1080/15428052.2022.2027307.

MLA (9th ed.) Citation

Rajput, Ekta, et al. "Jackfruit Byproducts: Functional Properties and Scope of Utilization as Unleavened Flat Bread." Journal of Culinary Science & Technology, vol. 21, no. 6, 2023, p. 1018, https://doi.org/10.1080/15428052.2022.2027307.