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Jackfruit Byproducts: Functional Properties and Scope of Utilization as Unleavened Flat Bread.

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Title: Jackfruit Byproducts: Functional Properties and Scope of Utilization as Unleavened Flat Bread.
Authors: Rajput, Ekta1 (AUTHOR), Rawson, Ashish2 (AUTHOR) ashishrawson@gmail.com, Krishnamoorthy, Srinivasan3 (AUTHOR), Rangarajan, Jaganmohan1 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2023, Vol. 21 Issue 6, p1018-1040. 23p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 173437134
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PubType: Academic Journal
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  Data: Jackfruit Byproducts: Functional Properties and Scope of Utilization as Unleavened Flat Bread.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. 2023, Vol. 21 Issue 6, p1018-1040. 23p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/15428052.2022.2027307
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      – Code: eng
        Text: English
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        PageCount: 23
        StartPage: 1018
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      – TitleFull: Jackfruit Byproducts: Functional Properties and Scope of Utilization as Unleavened Flat Bread.
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            NameFull: Rajput, Ekta
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            NameFull: Rawson, Ashish
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            NameFull: Krishnamoorthy, Srinivasan
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              Text: 2023
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              Value: 21
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