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Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris.

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Bibliographic Details
Title: Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris.
Authors: Khalid, Muhammad Usman1 (AUTHOR), Sultan, Muhammad Tauseef1 (AUTHOR) tauseefsultan@bzu.edu.pk, Noman, Ahmad Mujtaba1 (AUTHOR), Raza, Hassan1 (AUTHOR), Hussain, Muzzamal2 (AUTHOR) Muzzamalhussain24@gcuf.edu.pk, El-Ghorab, Ahmed H.3 (AUTHOR), Ghoneim, Mohammed M.4,5 (AUTHOR), Shaker, Mohamed E.6,7 (AUTHOR), Abdelgawad, Mohamed A.8,9 (AUTHOR), Imran, Muhammad10 (AUTHOR), Mujtaba, Ahmed11 (AUTHOR), Naguib, Ibrahim A.12 (AUTHOR), Al Jbawi, Entessar13 (AUTHOR) dr.entessara@gmail.com
Source: International Journal of Food Properties. 2023, Vol. 26 Issue 2, p2854-2865. 12p. 1 Diagram, 6 Charts, 1 Graph.
Database: Hospitality & Tourism Complete
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ISSN:10942912
DOI:10.1080/10942912.2023.2261666