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Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris.

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Title: Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris.
Authors: Khalid, Muhammad Usman1 (AUTHOR), Sultan, Muhammad Tauseef1 (AUTHOR) tauseefsultan@bzu.edu.pk, Noman, Ahmad Mujtaba1 (AUTHOR), Raza, Hassan1 (AUTHOR), Hussain, Muzzamal2 (AUTHOR) Muzzamalhussain24@gcuf.edu.pk, El-Ghorab, Ahmed H.3 (AUTHOR), Ghoneim, Mohammed M.4,5 (AUTHOR), Shaker, Mohamed E.6,7 (AUTHOR), Abdelgawad, Mohamed A.8,9 (AUTHOR), Imran, Muhammad10 (AUTHOR), Mujtaba, Ahmed11 (AUTHOR), Naguib, Ibrahim A.12 (AUTHOR), Al Jbawi, Entessar13 (AUTHOR) dr.entessara@gmail.com
Source: International Journal of Food Properties. 2023, Vol. 26 Issue 2, p2854-2865. 12p. 1 Diagram, 6 Charts, 1 Graph.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 174338563
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  Data: Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. 2023, Vol. 26 Issue 2, p2854-2865. 12p. 1 Diagram, 6 Charts, 1 Graph.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=174338563
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/10942912.2023.2261666
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 12
        StartPage: 2854
    Titles:
      – TitleFull: Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris.
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              Text: 2023
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