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Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.

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Bibliographic Details
Title: Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.
Authors: Lipinski, Sarah1 (AUTHOR), Lindekamp, Niklas1 (AUTHOR), Funck, Nils1 (AUTHOR), Cramer, Benedikt1 (AUTHOR), Humpf, Hans-Ulrich1 (AUTHOR) humpf@uni-muenster.de
Source: European Food Research & Technology. Jan2024, Vol. 250 Issue 1, p167-180. 14p.
Database: Hospitality & Tourism Complete
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Description
ISSN:14382377
DOI:10.1007/s00217-023-04374-y