APA (7th ed.) Citation

Lipinski, S., Lindekamp, N., Funck, N., Cramer, B., & Humpf, H. (2024). Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels. European Food Research & Technology, 250(1), 167. https://doi.org/10.1007/s00217-023-04374-y

Chicago Style (17th ed.) Citation

Lipinski, Sarah, Niklas Lindekamp, Nils Funck, Benedikt Cramer, and Hans-Ulrich Humpf. "Determination of Furan and Alkylfuran in Breakfast Cereals from the European Market and Their Correlation with Acrylamide Levels." European Food Research & Technology 250, no. 1 (2024): 167. https://doi.org/10.1007/s00217-023-04374-y.

MLA (9th ed.) Citation

Lipinski, Sarah, et al. "Determination of Furan and Alkylfuran in Breakfast Cereals from the European Market and Their Correlation with Acrylamide Levels." European Food Research & Technology, vol. 250, no. 1, 2024, p. 167, https://doi.org/10.1007/s00217-023-04374-y.