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Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.

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Title: Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.
Authors: Lipinski, Sarah1 (AUTHOR), Lindekamp, Niklas1 (AUTHOR), Funck, Nils1 (AUTHOR), Cramer, Benedikt1 (AUTHOR), Humpf, Hans-Ulrich1 (AUTHOR) humpf@uni-muenster.de
Source: European Food Research & Technology. Jan2024, Vol. 250 Issue 1, p167-180. 14p.
Database: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.
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  Data: <searchLink fieldCode="AR" term="%22Lipinski%2C+Sarah%22">Lipinski, Sarah</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lindekamp%2C+Niklas%22">Lindekamp, Niklas</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Funck%2C+Nils%22">Funck, Nils</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cramer%2C+Benedikt%22">Cramer, Benedikt</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Humpf%2C+Hans-Ulrich%22">Humpf, Hans-Ulrich</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> humpf@uni-muenster.de</i>
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jan2024, Vol. 250 Issue 1, p167-180. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=174761707
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        Value: 10.1007/s00217-023-04374-y
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      – Code: eng
        Text: English
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      – TitleFull: Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.
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            NameFull: Lindekamp, Niklas
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              Text: Jan2024
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              Y: 2024
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