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Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol.

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Bibliographic Details
Title: Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol.
Authors: Chen, Zhang1 (AUTHOR), Ma, Zhaoxiang2,3 (AUTHOR) mazhaoxiang0402@gmail.com, He, Jun4 (AUTHOR), Song, Jinyi2 (AUTHOR), Zhao, Jinyue2 (AUTHOR), Zhao, Yiguo4 (AUTHOR) ygzhao@sjtu.edu.cn
Source: Food Biophysics. Mar2024, Vol. 19 Issue 1, p182-190. 9p.
Database: Hospitality & Tourism Complete
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ISSN:15571858
DOI:10.1007/s11483-023-09816-4