APA (7th ed.) Citation

Chen, Z., Ma, Z., He, J., Song, J., Zhao, J., & Zhao, Y. (2024). Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol. Food Biophysics, 19(1), 182. https://doi.org/10.1007/s11483-023-09816-4

Chicago Style (17th ed.) Citation

Chen, Zhang, Zhaoxiang Ma, Jun He, Jinyi Song, Jinyue Zhao, and Yiguo Zhao. "Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol." Food Biophysics 19, no. 1 (2024): 182. https://doi.org/10.1007/s11483-023-09816-4.

MLA (9th ed.) Citation

Chen, Zhang, et al. "Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol." Food Biophysics, vol. 19, no. 1, 2024, p. 182, https://doi.org/10.1007/s11483-023-09816-4.