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Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol.

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Title: Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol.
Authors: Chen, Zhang1 (AUTHOR), Ma, Zhaoxiang2,3 (AUTHOR) mazhaoxiang0402@gmail.com, He, Jun4 (AUTHOR), Song, Jinyi2 (AUTHOR), Zhao, Jinyue2 (AUTHOR), Zhao, Yiguo4 (AUTHOR) ygzhao@sjtu.edu.cn
Source: Food Biophysics. Mar2024, Vol. 19 Issue 1, p182-190. 9p.
Database: Hospitality & Tourism Complete
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  Data: Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol.
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  Data: <searchLink fieldCode="JN" term="%22Food+Biophysics%22">Food Biophysics</searchLink>. Mar2024, Vol. 19 Issue 1, p182-190. 9p.
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        Value: 10.1007/s11483-023-09816-4
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      – Code: eng
        Text: English
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        StartPage: 182
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      – TitleFull: Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol.
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            NameFull: Ma, Zhaoxiang
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            – D: 01
              M: 03
              Text: Mar2024
              Type: published
              Y: 2024
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