Sorbate addition in Dulce de Leche: pH and thermal effect determinate by RP-HPLC.
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| Title: | Sorbate addition in Dulce de Leche: pH and thermal effect determinate by RP-HPLC. |
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| Authors: | dos Anjos Pinto, Caroline Barroso1 (AUTHOR), Cunha, Carolina Neves2 (AUTHOR), de Carvalho da Costa, Juliana2 (AUTHOR), Wolfschoon-Pombo, Alan3 (AUTHOR), Perrone, Ítalo Tuler2 (AUTHOR), Stephani, Rodrigo1 (AUTHOR) rodrigo.stephani@ufjf.br |
| Source: | European Food Research & Technology. Mar2024, Vol. 250 Issue 3, p763-770. 8p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 14382377 |
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| DOI: | 10.1007/s00217-023-04418-3 |
