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Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157:H7 biofilms on various food processing surfaces.

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Bibliographic Details
Title: Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157:H7 biofilms on various food processing surfaces.
Authors: Unger, Phoebe1 (AUTHOR), Sekhon, Amninder Singh2 (AUTHOR), Sharma, Sonali3 (AUTHOR), Lampien, Alexander1 (AUTHOR), Michael, Minto1,2 (AUTHOR) minto.michael@wsu.edu
Source: Journal of Food Safety. Feb2024, Vol. 44 Issue 1, p1-8. 8p.
Database: Hospitality & Tourism Complete
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Description
ISSN:01496085
DOI:10.1111/jfs.13107