Unger, P., Sekhon, A. S., Sharma, S., Lampien, A., & Michael, M. (2024). Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157: H7 biofilms on various food processing surfaces. Journal of Food Safety, 44(1), 1. https://doi.org/10.1111/jfs.13107
Chicago Style (17th ed.) CitationUnger, Phoebe, Amninder Singh Sekhon, Sonali Sharma, Alexander Lampien, and Minto Michael. "Effect of Gas Ultrafine Bubbles on the Potency of Antimicrobials Against Escherichia ColiO157: H7 Biofilms on Various Food Processing Surfaces." Journal of Food Safety 44, no. 1 (2024): 1. https://doi.org/10.1111/jfs.13107.
MLA (9th ed.) CitationUnger, Phoebe, et al. "Effect of Gas Ultrafine Bubbles on the Potency of Antimicrobials Against Escherichia ColiO157: H7 Biofilms on Various Food Processing Surfaces." Journal of Food Safety, vol. 44, no. 1, 2024, p. 1, https://doi.org/10.1111/jfs.13107.