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Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157:H7 biofilms on various food processing surfaces.

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Title: Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157:H7 biofilms on various food processing surfaces.
Authors: Unger, Phoebe1 (AUTHOR), Sekhon, Amninder Singh2 (AUTHOR), Sharma, Sonali3 (AUTHOR), Lampien, Alexander1 (AUTHOR), Michael, Minto1,2 (AUTHOR) minto.michael@wsu.edu
Source: Journal of Food Safety. Feb2024, Vol. 44 Issue 1, p1-8. 8p.
Database: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157:H7 biofilms on various food processing surfaces.
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  Data: <searchLink fieldCode="AR" term="%22Unger%2C+Phoebe%22">Unger, Phoebe</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sekhon%2C+Amninder+Singh%22">Sekhon, Amninder Singh</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sharma%2C+Sonali%22">Sharma, Sonali</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lampien%2C+Alexander%22">Lampien, Alexander</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Michael%2C+Minto%22">Michael, Minto</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> minto.michael@wsu.edu</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Safety%22">Journal of Food Safety</searchLink>. Feb2024, Vol. 44 Issue 1, p1-8. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=175670172
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        Value: 10.1111/jfs.13107
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      – Code: eng
        Text: English
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      – TitleFull: Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157:H7 biofilms on various food processing surfaces.
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            NameFull: Unger, Phoebe
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            NameFull: Sekhon, Amninder Singh
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            NameFull: Sharma, Sonali
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              Text: Feb2024
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              Y: 2024
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