Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157:H7 biofilms on various food processing surfaces.
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| Title: | Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157:H7 biofilms on various food processing surfaces. |
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| Authors: | Unger, Phoebe1 (AUTHOR), Sekhon, Amninder Singh2 (AUTHOR), Sharma, Sonali3 (AUTHOR), Lampien, Alexander1 (AUTHOR), Michael, Minto1,2 (AUTHOR) minto.michael@wsu.edu |
| Source: | Journal of Food Safety. Feb2024, Vol. 44 Issue 1, p1-8. 8p. |
| Database: | Hospitality & Tourism Complete |
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