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The effect of transglutaminase on the characterization of lactose-free skimmed milk powder.

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Bibliographic Details
Title: The effect of transglutaminase on the characterization of lactose-free skimmed milk powder.
Authors: Francisquini, Júlia d'Almeida1 (AUTHOR), Cunha, Carolina Neves1 (AUTHOR), Diaz, Cristian Camilo Medina2 (AUTHOR), Barbosa, Letícia Ribeiro1 (AUTHOR), Altivo, Ramon2 (AUTHOR), Alves, Natália Maria Germano2 (AUTHOR), Brito, Marina Correa3 (AUTHOR), Stephani, Rodrigo2 (AUTHOR), Perrone, Italo Tuler1 (AUTHOR) italotulerperrone@gmail.com
Source: European Food Research & Technology. May2024, Vol. 250 Issue 5, p1417-1431. 15p.
Database: Hospitality & Tourism Complete
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ISSN:14382377
DOI:10.1007/s00217-024-04476-1