The effect of transglutaminase on the characterization of lactose-free skimmed milk powder.
Saved in:
| Title: | The effect of transglutaminase on the characterization of lactose-free skimmed milk powder. |
|---|---|
| Authors: | Francisquini, Júlia d'Almeida1 (AUTHOR), Cunha, Carolina Neves1 (AUTHOR), Diaz, Cristian Camilo Medina2 (AUTHOR), Barbosa, Letícia Ribeiro1 (AUTHOR), Altivo, Ramon2 (AUTHOR), Alves, Natália Maria Germano2 (AUTHOR), Brito, Marina Correa3 (AUTHOR), Stephani, Rodrigo2 (AUTHOR), Perrone, Italo Tuler1 (AUTHOR) italotulerperrone@gmail.com |
| Source: | European Food Research & Technology. May2024, Vol. 250 Issue 5, p1417-1431. 15p. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 176221458 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: The effect of transglutaminase on the characterization of lactose-free skimmed milk powder. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Francisquini%2C+Júlia+d'Almeida%22">Francisquini, Júlia d'Almeida</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cunha%2C+Carolina+Neves%22">Cunha, Carolina Neves</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Diaz%2C+Cristian+Camilo+Medina%22">Diaz, Cristian Camilo Medina</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Barbosa%2C+Letícia+Ribeiro%22">Barbosa, Letícia Ribeiro</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Altivo%2C+Ramon%22">Altivo, Ramon</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Alves%2C+Natália+Maria+Germano%22">Alves, Natália Maria Germano</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Brito%2C+Marina+Correa%22">Brito, Marina Correa</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Stephani%2C+Rodrigo%22">Stephani, Rodrigo</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Perrone%2C+Italo+Tuler%22">Perrone, Italo Tuler</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> italotulerperrone@gmail.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. May2024, Vol. 250 Issue 5, p1417-1431. 15p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=176221458 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00217-024-04476-1 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 1417 Titles: – TitleFull: The effect of transglutaminase on the characterization of lactose-free skimmed milk powder. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Francisquini, Júlia d'Almeida – PersonEntity: Name: NameFull: Cunha, Carolina Neves – PersonEntity: Name: NameFull: Diaz, Cristian Camilo Medina – PersonEntity: Name: NameFull: Barbosa, Letícia Ribeiro – PersonEntity: Name: NameFull: Altivo, Ramon – PersonEntity: Name: NameFull: Alves, Natália Maria Germano – PersonEntity: Name: NameFull: Brito, Marina Correa – PersonEntity: Name: NameFull: Stephani, Rodrigo – PersonEntity: Name: NameFull: Perrone, Italo Tuler IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: May2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 14382377 Numbering: – Type: volume Value: 250 – Type: issue Value: 5 Titles: – TitleFull: European Food Research & Technology Type: main |
| ResultId | 1 |
