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La sostenibilidad en los estudios del turismo gastronómico: una revisión sistemática de literatura.

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Title: La sostenibilidad en los estudios del turismo gastronómico: una revisión sistemática de literatura.
Alternate Title: Sustainability in food tourism studies: a systematic literature review.
Authors: Raquel Campos-Quezada, Ariadna1 ariadna.campos.quezada@gmail.com, Castillo-Ortiz, Ismael2 ismael.castillo@anahuac.mx
Source: Pasos: Revista de Turismo y Patrimonio Cultural. jul-sep2024, Vol. 22 Issue 3, p595-614. 20p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
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PubType: Academic Journal
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      – Type: doi
        Value: 10.25145/j.pasos.2024.22.039
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      – Code: spa
        Text: Spanish
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              Text: jul-sep2024
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              Y: 2024
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