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Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities.

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Bibliographic Details
Title:	Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities.
Authors:	Brigante, F. I.^1,2 (AUTHOR), Solovyev, P.¹ (AUTHOR) pavel.solovyev@fmach.it, Bontempo, L.^1,2 (AUTHOR)
Source:	Food Reviews International. Nov2024, Vol. 40 Issue 10, p3370-3397. 28p.
Database:	Hospitality & Tourism Complete
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Description
ISSN:	87559129
DOI:	10.1080/87559129.2024.2355271