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Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.).

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Bibliographic Details
Title: Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.).
Authors: Sanchez, Anderson1 (AUTHOR), Pacheco Barragán, Hernan Camilo1 (AUTHOR), Urbano-T, Javier1 (AUTHOR), Ayala-Garcia, Camilo2 (AUTHOR), Alvarez Solano, Oscar Alberto3 (AUTHOR), Maranon, Alejandro4 (AUTHOR), Porras, Alicia3 (AUTHOR) n-porras@uniandes.edu.co, Hernandez, Camilo1 (AUTHOR)
Source: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p224-244. 21p.
Database: Hospitality & Tourism Complete
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ISSN:10942912
DOI:10.1080/10942912.2024.2304271