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Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.).

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Title: Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.).
Authors: Sanchez, Anderson1 (AUTHOR), Pacheco Barragán, Hernan Camilo1 (AUTHOR), Urbano-T, Javier1 (AUTHOR), Ayala-Garcia, Camilo2 (AUTHOR), Alvarez Solano, Oscar Alberto3 (AUTHOR), Maranon, Alejandro4 (AUTHOR), Porras, Alicia3 (AUTHOR) n-porras@uniandes.edu.co, Hernandez, Camilo1 (AUTHOR)
Source: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p224-244. 21p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 180968334
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PubType: Academic Journal
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  Data: Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.).
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. 2024, Vol. 27 Issue 1, p224-244. 21p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=180968334
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/10942912.2024.2304271
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        Text: English
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        PageCount: 21
        StartPage: 224
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            NameFull: Pacheco Barragán, Hernan Camilo
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            NameFull: Alvarez Solano, Oscar Alberto
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            NameFull: Maranon, Alejandro
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              Text: 2024
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            – TitleFull: International Journal of Food Properties
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